Chef Joshua Clarke

I create Southern-rooted, comfort-forward private dining that nourishes your body and mind—and fills your home with warmth.

Book with me
Branden Ervin

I bring Memphis soul, fine-dining technique, and modern creativity to your table.

Image alt description

I was born and raised in Memphis, Tennessee, and I cook with the warmth and generosity I learned at home—where food is storytelling, community, and care. Today I design private chef experiences that feel comforting, elevated, and personal, whether you want an intimate dinner, weekly meals, or full household culinary support.

My training at Le Cordon Bleu in Cambridge, MA sharpened my classical foundation, and my career across the country shaped my range—from fine dining and large-scale events to nutrition-focused meal planning and discreet in-home service. I handle everything from menu planning and grocery procurement to prep, plating, storage, sanitation, and clean-up, so your kitchen feels calm and your meals feel effortless.

Talk to me about your event

Image alt description
Cooking is language—it’s connection. It’s the bridge between memories and the future. Cooking is my voice.

What you get when you hire me

Connection-driven cooking

I treat cooking as language and connection—my goal is to translate your tastes, memories, and lifestyle into food that feels like it belongs in your home.

A lifelong kitchen foundation

I learned to cook early—I was the “StoveTopBaby,” always in the kitchen handing over seasonings and eggs and fetching utensils. That upbringing, paired with formal training and years of professional roles, gives me both intuition and precision.

Care you can taste

My kitchen secret is simple: the kitchen only gives back what I put into it. I cook with kindness, patience, and love—because some things can’t be hidden in food.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 98 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.